We are seeking candidates who are graduates in IHM/SSC (HM)/Culinary Arts with a minimum of 3 years of experience. The role involves assisting with food preparation, plating, cleaning, maintaining hygiene standards, and learning from senior chefs.
Motivated and reliable kitchen steward with 1–2 years of experience in maintaining cleanliness and organization in fast-paced hospitality environments. Skilled in dishwashing, restocking supplies, and supporting kitchen and service staff to ensure smooth operations and compliance with health standards.
We are looking for a Front Office Associate with 1-2 years of experience to assist with check-ins, manage reservations, and respond to guest inquiries. The role involves coordinating guest needs, maintaining accurate records, and performing additional tasks as required.
Experienced and dedicated service staff with 2–3 years in high-paced dining environments, ensuring prompt and attentive table service. Skilled in coordinating with kitchen and bar teams to deliver accurate orders and maintain guest satisfaction. Proven ability to train junior staff and resolve guest concerns professionally. Flexible and responsive to operational needs as directed by senior management.