We are seeking candidates who are graduates in IHM/SSC (HM)/Culinary Arts with a minimum of 3 years of experience. The role involves assisting with food preparation, plating, cleaning, maintaining hygiene standards, and learning from senior chefs.
Requires a graduate/postgraduate degree or BSC in Hotel Management with 2-3 years of relevant experience who can provide timely service, coordinate with kitchen/bar, train staff, assist and resolve guest issues.
We seek a candidate with a graduate or postgraduate degree and 1-2 years of relevant experience. The Technician will be responsible for maintaining and repairing hotel facilities, ensuring equipment safety, and addressing maintenance requests.