Requires a graduate/postgraduate with experience in F&B services and cashier activities including, accurate billing, handling guest payments, sales records and reports and address billing inquiries
Requires a graduate/postgraduate degree or BSC in Hotel Management with 2-3 years of relevant experience who can provide timely service, coordinate with kitchen/bar, train staff, assist and resolve guest issues.
With 4-5 years of experience, overseeing front-line teams, ensuring excellent service by assigning tasks based on guest volume and coordinating with the kitchen for timely delivery. Also, must address guest complaints, monitored staff performance, and adapted operations as per the Restaurant Manager’s direction.
Graduate/IHM/SSC (HM)/Culinary Arts from any government recognised college or university with 3 years of experience into similar field who can assist with food preparation plating, cleaning, maintain hygiene,and learn from senior chefs.
We are seeking a Bar Supervisor with 2-3 years of experience to manage bar operations, lead staff, and maintain inventory. The role ensures high service standards, cleanliness, and safety compliance.